Luxury Bed and Breakfast Suites and Historic Cottages in Eureka Springs, Arkansas

Media

Winter 2003: An article entitled, "The South's Most Romantic Places", recently appeared in Romantic Destinations Magazine published by Southern Bride, naming CLIFF COTTAGE INN as one of the top six "Most Romantic Inns of the South" along with Hotel Monaco in New Orleans, the Buckhorn Inn in Gatlinburg, TN, the Swag Country Inn in Asheville, NC, the King and Prince Beach and Golf Resort on St. Simon Island, GA and Magnolia Springs B&B in Alabama. Click here to read what they said about Cliff Cottage Inn's OSCAR WILDE COTTAGE!

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Sandra CH Smith, Innkeeper / Chef at Cliff Cottage Inn, Eureka Springs, was recently a featured "Chef of the Month" on CBS- affiliate KFSM TV 5.

The station's popular cooking show featured recognized chefs from the area and was televised live from the Northwest Arkansas Mall, Fayetteville, where Arkansas Western Gas Co. had installed a state-of-the-art kitchen for the event. Sandra demonstrated one of the many breakfast recipes from her cookbook, A Cook's Tour of Epicuria — One Woman's Adventures (Capricorn Press, Library of Congress #99-091386) available by direct mail-order from Cliff Cottage Inn, 42 Armstrong St., Eureka Springs, AR 72632 or via email request.

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Innkeeper Sandra's new book, A COOK'S TOUR OF EPICURIA.... ONE WOMAN'S ADVENTURES, has been selling like hot cakes... the perfect gift for that culinary diva/divo in your life or as a memento of your visit to Eureka. The 288-page book includes a grand collection of Sandra's original recipes which she has created in four categories from four periods of her life: Scotland, France and Europe, The Southern Hemisphere and Tropics, and American Favorites.

Along with the recipes are anecdotes from her exciting travels, including some of the guest favorites of her sea stories when she sailed alone from San Francisco to beyond the Galapagos, a seven-year odyssey that eventually brought her to Arkansas.

The book also includes a 16-page insert of incredible color photos she has taken on her various adventures. The book, including postage and handling,is $27.95 and may be ordered via email with a creditcard or simply send a check payable to COOKBOOK to 42 Armstrong St., Eureka Springs, AR 72632. It is available at the Inn for $24.95.